By Joel Salatin, 1995
Joel began raising chickens when he was 10 years old and serendipitously fell into the pastured poultry concept a couple of years later when a pair of unused portable rabbit runs became available. Still the centerpiece of the farm, and the engine that drives sales, notoriety, and profit, pastured poultry has revolutionized countless farming endeavors around the world. A hard core how-to book, this includes all the stories and tips, from brooding to marketing. Centered around meat chickens, it includes a section on layers and turkeys. Many would say this book started the American pastured poultry movement.