Peter Burns – Ridgway, PA


Pete Burns graduated from Polyface’s Apprenticeship program in 2005.  He came back to his home farm with a renewed vision of where to take it.  10 years later his family farm: Heritage Farm, is a thriving multi-species pasture based farm in North Central Pennsylvania.  With the help of his wife, family and apprentices they raise GMO free pastured poultry, eggs, grass fed lamb, and grass fed beef, and GMO free forest foraged pork and offer a Raw Milk Cow Share program.

Heritage Farm’s market reaches from Warren PA, all throughout the Greater Pittsburgh area, and to State College Pennsylvania.  We sell at 2 local farmers markets, a Co-Op and have an array of Buying Club locations.  Pete has spoken at Pennsylvania Association for Sustainable Agriculture, as well at local Universities across Pennsylvania.

Heritage Farm can be found on Local Harvest, EatWild and at their website.  Please contact them for product availability as well as speaking availability.

Heritage Farm
28235 Lake City Rd
Ridgway, PA 15853

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