Position: Chef Representative
Hannah wasn’t born in Virginia, but she got here as fast as she could! She was 5 when her family left Northern Vermont to move back to her dad’s ancestral home of Virginia. Hannah graduated from her family’s home school in 2002 and since then has worked as everything from an archaeological lab technician to a movie extra. She and her family (mom, dad, and three sisters) breed Irish Dexter cattle and dairy goats. They raise most of the food they eat on 26 acres. Hannah has worked closely with Polyface for several years selling produce from local growers through her business, Chef’s Garden. She was delighted when she became the chef’s representative for Polyface products as well. In her “spare” time, Hannah likes to be with her friends, does volunteer archaeology, travels, and plays her fiddle, reads, quilts, and hikes. She seeks to glorify her Savior in all that she does.