Mozzarella Stretches with Homegrown Tomato Love Warm up to the joys of home cheesemaking with this mozzarella making and stretching class! Led by home cheesemaker Louella Hill (author of Kitchen Creamery), we’ll learn how milk turns into curds and whey. We’ll talk about which milk to use, rennet, cheese cultures and more. Finally, we’ll get […]
A handful of farmers around the world have figured out how to make a white collar salary from their enterprises. Using his own and others’ experiences, Joel Salatin offers the common principles utilized by these successful farm businesses. YOU CAN FARM, for 20 years, has inspired thousands to start farms; this is the graduate level material refined and gleaned […]
To develop environmentally, economically, and emotionally enhancing agricultural prototypes and facilitate their duplication throughout the world. Notice this does not say anything about sales volume. Thematically, this mission statement addresses farming directly and food tangentially. Good farming does not necessarily create good food systems because the food can spoil or be adulterated in processing. One […]
